Start mini vegetable garden in your own kitchen. It’s fast, eat the food you grow yourself in just a few weeks. It’s virtually free, just some water and a few toothpicks. It’s so easy that even if you have no green thumb at all you can do this way easier than growing seeds.
How to get started: For greens like lettuce and celery, take the bottom three inches or so, the stuff you would have probably thrown away, stick a bamboo stick or toothpicks through, so it can sit in a jar of water, and add fresh water daily.
You only have to wait 24 hours before you see your lettuce magically re-growing. Two weeks later you can chop enough greens from one plant for a sandwich. Look at this green gorgeousness. you can regrow from scraps include onions, potatoes, lemongrass, garlic, even pineapple. Once you’ve harvested your food, you can see if your base will regrow again.
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